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Inventum

Inventum MK350 Electric Milk Frother - 115/240 ml - Hot & Cold Frothing - Heating Function - Non-Stick Coating - Black/Stainless Steel

Inventum MK350 Electric Milk Frother - 115/240 ml - Hot & Cold Frothing - Heating Function - Non-Stick Coating - Black/Stainless Steel

Regular price €34,95 EUR
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Introducing the Inventum MK350 Milk Frother – your ultimate companion for creating barista-quality beverages at home. With the ability to froth up to 115 ml of milk, either hot or cold, and heat up to 240 ml of milk, this versatile appliance is a must-have for any coffee lover. The cordless design allows for easy filling and pouring, and the automatic shut-off feature ensures safety and convenience. In just 90 seconds, you can enjoy perfectly frothed milk for your cappuccino or latte macchiato. The non-stick coating on the inside makes cleaning a breeze.



Key Benefits of the Inventum MK350 Milk Frother



  • Froths 115 ml of milk, heats 240 ml

  • Milk froth ready in 90 seconds

  • Suitable for both hot and cold froth

  • Includes whisk and mixer attachments

  • Cordless for easy filling and pouring

  • Non-stick interior for easy cleaning

  • Automatic shut-off for safety

  • Dry-boil protection

  • 5-year Inventum warranty



Milk Frothing


Choose between hot or cold froth with the included whisk attachment. In just about 90 seconds, you'll have perfectly frothed milk ready to elevate your coffee experience.



Milk Heating


Use the mixer attachment to heat up to 240 ml of milk. Depending on the amount, it takes between 100 to 120 seconds to reach the perfect temperature.



Rich Froth with Whole Cow's Milk


For the best froth, use whole cow's milk. The higher protein and fat content in whole milk create a sturdy froth with a creamy taste.



Frothing Soy or Oat Milk


Opt for specially formulated soy or oat milk for frothing. Soy milk, rich in proteins and fats, froths well, while certain types of oat milk also produce excellent froth with a slightly sweet and creamy flavor.



Non-Stick Interior


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